Chocolate 24. Sitka spruce

Day 24 - the last chocolate

Sitka spruce, Picea sitchensis



We finish with the Christmas Tree!  In our household, Christmas Eve is when we decorate our tree – not just because I am so busy with chocolate-making in December that this is the first opportunity for me to do it – but just because it feels most special on that day – the day we can relax, sit back and lay outside-life aside for a short while and dressing the tree is the joyous and creative task that helps that transition.

Although a Sitka spruce would be an uncomfortable tree to dress, with its very spiky needles; its more friendly cousin Norway spruce is more commonly used!  However, it is Sitka that has this amazing flavour – we have already had the milk chocolate flavoured with it – if you can remember chocolate 8!  And today we have a plain chocolate as the base; it is made by the Chocolate Tree, from the same Guatemala beans as the milk chocolate, but in this plain version the Sitka is even brighter and as twinkly as lights on the Christmas tree.

We hope you have enjoyed this advent wild tasting journey.  Many of the flavours will be available as bars, and on the online shop very soon – so if you have any favourites then head over there in January.  We are shut until February 10th, and will be sending all orders out after that date.

Happy Christmas and here’s to a chocolate-rich 2025


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